Homemade Olive Garden Chicken Gnocchi Soup Recipe
This Homemade Olive Garden Chicken Gnocchi Soup Recipe is a deliciously creamy dish that will warm your soul. It’s perfect for cozy nights in or family gatherings, offering a delightful blend of tender chicken, flavorful gnocchi, and fresh spinach. With its rich broth and comforting texture, this soup stands out as a favorite among comfort foods.
Why You’ll Love This Recipe
- Quick Preparation: With just 35 minutes from start to finish, you can enjoy this delightful soup without spending hours in the kitchen.
- Feeds a Crowd: This recipe serves 12 people, making it ideal for gatherings or meal prep for the week.
- Flavorful Ingredients: Fresh herbs, garlic, and spices elevate the taste, ensuring each bowl is bursting with flavor.
- Customizable Options: Feel free to add your favorite vegetables or adjust the seasoning to suit your palate.
- Comfort Food Classic: This creamy soup brings warmth and satisfaction, making it perfect for chilly days or when you’re in need of some comfort.
Tools and Preparation
Before diving into making your Homemade Olive Garden Chicken Gnocchi Soup, gather your tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking soups evenly and providing ample space for all ingredients.
- Whisk: Helps to combine ingredients smoothly, especially when blending flour into the broth without lumps.

Ingredients
For the Base
- 4 tablespoons Butter
- 1 tablespoon extra virgin olive oil
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 2 garlic cloves, minced
For the Soup
- 1/4 cup all-purpose flour
- 1 quart half-and-half
- 28 ounces chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt (plus more to taste)
For the Final Touches
- 1 cup carrots (finely shredded)
- 1 cup spinach leaves (coarsely chopped)
- 1 cup chicken breast (cooked and diced)
- 16 ounces package ready-to-use gnocchi
How to Make Homemade Olive Garden Chicken Gnocchi Soup Recipe
Step 1: Melt the Butter and Oil
In a large pot or Dutch oven, melt 4 tablespoons of butter together with 1 tablespoon of extra virgin olive oil over medium heat. This mixture creates a flavorful base for your soup.
Step 2: Add Aromatics
Add 1 cup finely diced onion, 1/2 cup finely diced celery, and 2 minced garlic cloves. Cook while stirring occasionally until the onion becomes translucent and softened, about 4–5 minutes.
Step 3: Incorporate Flour
Whisk in 1/4 cup all-purpose flour. Cook for about 1 minute to eliminate any raw flour taste. Gradually whisk in 1 quart of half-and-half. Allow this mixture to simmer gently until it thickens slightly.
Step 4: Mix in Broth and Seasonings
Pour in 28 ounces of chicken broth and stir to combine. Simmer again until the soup thickens further, about 5–7 minutes. Add 1/2 teaspoon dried thyme, 1/2 teaspoon dried parsley flakes, optional ground nutmeg, and salt. Stir thoroughly.
Step 5: Add Vegetables and Chicken
Stir in 1 cup of finely shredded carrots, coarsely chopped spinach leaves, cooked chicken breast pieces, and ready-to-use gnocchi. Simmer gently until the gnocchi float and everything is heated through, about 3–5 minutes.
Step 6: Serve Your Soup
Taste the soup and adjust seasoning with additional salt if needed. Serve hot in bowls and enjoy your creamy homemade Olive Garden Chicken Gnocchi Soup!
How to Serve Homemade Olive Garden Chicken Gnocchi Soup Recipe
Serving your Homemade Olive Garden Chicken Gnocchi Soup can elevate the meal experience. Here are some delightful ways to present and enjoy this comforting dish.
With Fresh Bread
- Crusty Baguette – Serve with slices of warm, crusty baguette for dipping.
- Garlic Breadsticks – Classic garlic breadsticks complement the creamy soup beautifully.
Garnished with Herbs
- Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and fresh flavor.
- Cracked Black Pepper – A touch of freshly cracked black pepper adds a subtle kick.
Accompanied by Salad
- Caesar Salad – A crisp Caesar salad balances the richness of the soup.
- Mixed Greens – A simple mixed greens salad with vinaigrette provides a refreshing contrast.
How to Perfect Homemade Olive Garden Chicken Gnocchi Soup Recipe
To achieve the best results with your Homemade Olive Garden Chicken Gnocchi Soup, consider these helpful tips.
- Use Fresh Ingredients – Fresh vegetables and herbs enhance flavor and texture.
- Adjust Thickness – If you prefer a thicker soup, let it simmer longer or add more flour gradually.
- Shred Your Own Cheese – If using cheese, shred it yourself for better melting and flavor.
- Store Properly – Store leftovers in an airtight container to maintain freshness; reheat gently on low heat.
Best Side Dishes for Homemade Olive Garden Chicken Gnocchi Soup Recipe
Pairing side dishes with your soup can create a well-rounded meal. Here are some excellent choices to consider.
- Caprese Salad – A refreshing combination of tomatoes, mozzarella, and basil drizzled with balsamic glaze.
- Roasted Vegetables – Seasonal vegetables roasted until golden; they add texture and nutrition.
- Quinoa Salad – Light and healthy quinoa mixed with cucumbers, bell peppers, and a lemon dressing.
- Stuffed Peppers – Bell peppers filled with rice or quinoa for a hearty side that complements the soup well.
- Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast to the savory soup.
- Cheesy Garlic Mashed Potatoes – Creamy mashed potatoes with cheese pair perfectly with the richness of the soup.
Common Mistakes to Avoid
When making your Homemade Olive Garden Chicken Gnocchi Soup, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.
- Using cold broth: Always use warm chicken broth to help maintain the temperature and consistency of the soup as it simmers.
- Overcooking the gnocchi: Gnocchi cooks quickly; add it towards the end of cooking to avoid mushiness.
- Ignoring seasoning adjustments: Taste your soup before serving and adjust the salt or herbs as needed for the best flavor.
- Neglecting ingredient prep: Ensure all vegetables are finely diced or shredded as specified. This helps them cook evenly and blend well into the soup.
- Skipping simmer time: Allow the soup to simmer long enough for flavors to meld. Don’t rush this step, as it enhances taste significantly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing and refrigerating.
Freezing Homemade Olive Garden Chicken Gnocchi Soup Recipe
- Freeze in airtight containers for up to 3 months.
- Leave space at the top of containers for expansion when freezing.
Reheating Homemade Olive Garden Chicken Gnocchi Soup Recipe
- Oven: Preheat oven to 350°F (175°C) and reheat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
- Stovetop: Reheat gently on low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about the Homemade Olive Garden Chicken Gnocchi Soup Recipe that might help you while cooking.
How can I make my Homemade Olive Garden Chicken Gnocchi Soup Recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend and check that your gnocchi is gluten-free.
Can I use store-bought gnocchi for this recipe?
Yes, ready-to-use gnocchi from the store is a great time-saving option and works well in this soup.
What type of chicken should I use?
Cooked chicken breast works best, but shredded rotisserie chicken is also a quick and delicious alternative.
How do I store leftover Homemade Olive Garden Chicken Gnocchi Soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Final Thoughts
This Homemade Olive Garden Chicken Gnocchi Soup is a delightful comfort food that brings warmth and satisfaction with every spoonful. Its creamy texture combined with tender chicken and fresh vegetables makes it versatile for any meal occasion. Feel free to customize it by adding different vegetables or adjusting seasonings according to your taste!
Homemade Olive Garden Chicken Gnocchi Soup
Indulge in the comforting embrace of this Homemade Olive Garden Chicken Gnocchi Soup Recipe. This creamy, hearty soup combines tender chicken, fluffy gnocchi, and vibrant spinach in a rich broth that warms both the body and soul. Perfect for cozy nights or family gatherings, this dish is easy to prepare and serves a crowd. In just 35 minutes, you can create a delightful meal that’s bursting with flavor and warmth. Customize it by adding your favorite vegetables or adjusting the seasonings to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 4 tablespoons Butter
- 1 tablespoon extra virgin olive oil
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 quart half-and-half
- 28 ounces chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt (plus more to taste)
- 1 cup carrots (finely shredded)
- 1 cup spinach leaves (coarsely chopped)
- 1 cup chicken breast (cooked and diced)
- 16 ounces package ready-to-use gnocchi
Instructions
- In a large pot, melt butter with olive oil over medium heat.
- Add onion, celery, and garlic; cook until softened.
- Whisk in flour, cooking for one minute before gradually adding half-and-half.
- Stir in chicken broth and seasonings; simmer until thickened.
- Mix in carrots, spinach, chicken, and gnocchi; cook until heated through.
- Adjust seasoning as needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
