Curry Bread

Curry Bread is a delightful treat that combines a crispy, chewy exterior with a savory filling of Japanese curry. This dish is perfect for parties, casual gatherings, or simply enjoying at home. Its unique flavor profile and satisfying texture make it a favorite among both adults and children alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious buns without hassle.
• Flavor Packed: The rich taste of the Japanese curry filling will tantalize your taste buds with every bite.
• Versatile Snack: Enjoy Curry Bread on its own or serve it alongside soups and salads for a complete meal.
• Crowd-Pleaser: These buns are sure to impress guests at any gathering or family meal.
• Customizable: Feel free to adjust the filling with your favorite vegetables or proteins for a personalized touch.

Tools and Preparation

To prepare Curry Bread, you’ll need some essential kitchen tools that will help streamline the cooking process.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Frying pan
• Measuring cups and spoons
• Cooking thermometer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively, ensuring an even distribution of flavors.
• Frying pan: The key tool for achieving that perfect golden-brown crust while frying your Curry Bread.
• Measuring cups and spoons: Accurate measurements lead to consistent results in your baking and cooking endeavors.

Ingredients

For the Dough

• 2 1/4 cups bread flour
• 3/4 cup cake flour
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp unsalted butter
• 3 tbsp granulated sugar
• 2 tsp instant yeast
• 1 egg
• Oil

For the Filling

• 2 tbsp vegetable oil
• 1 onion
• 1 carrot
• 3 potatoes
• 0.3 lbs ground beef
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 3 cubes Japanese curry roux
• 1 cup water

For Coating

• 1 tbsp cornstarch
• 1 egg
• 1 1/2 cups panko/breadcrumbs

How to Make Curry Bread

Step 1: Prepare the Filling

Start by heating vegetable oil in a frying pan over medium heat. Add chopped onions, carrots, and potatoes. Cook until softened.

Step 2: Add Ground Beef

Add ground beef to the pan. Cook until browned, then mix in soy sauce, ketchup, and Japanese curry roux. Pour in water and stir until everything is well combined. Let simmer until thickened.

Step 3: Make the Dough

In a mixing bowl, combine bread flour, cake flour, salt, sugar, and instant yeast. Gradually add warm milk while mixing. Once combined, add melted butter and one egg. Knead until smooth.

Step 4: Shape the Buns

Divide dough into equal portions. Roll each piece flat, add the curry filling in the center, then fold over to seal. Shape into rounds.

Step 5: Fry the Buns

Heat oil in a frying pan over medium heat. Dip each bun in cornstarch mixed with beaten egg, then coat in panko breadcrumbs. Fry until golden brown on all sides.

Step 6: Serve

Once fried, drain on paper towels before serving hot. Enjoy your homemade Curry Bread!

How to Serve Curry Bread

Curry bread is a delightful treat that can be enjoyed in various ways. Its crispy exterior and savory filling make it a perfect addition to any meal or snack time. Here are some serving suggestions to enhance your curry bread experience.

With Dipping Sauces

• Soy Sauce: A classic pairing that complements the flavors of the curry.
• Spicy Mayo: Adds a creamy, spicy kick that enhances the richness of the bread.
• Ketchup: A sweet option that balances the savory profile of the curry.

As Part of a Bento Box

• Rice: Serve alongside steamed rice for a hearty meal.
• Pickled Vegetables: Add some tangy pickles for a refreshing contrast.
• Fruit Slices: Fresh fruit like oranges or apples can balance out the savory dish.

On Its Own

• Hot with Tea: Enjoy warm curry bread with a cup of green tea for a comforting snack.
• Garnished with Herbs: Sprinkle fresh parsley or cilantro on top for added freshness.

How to Perfect Curry Bread

Perfecting curry bread requires attention to detail and technique. Here are some essential tips to ensure your curry bread turns out delicious every time.

• Use Fresh Ingredients: Ensure all vegetables and meats are fresh for optimal flavor.
• Control Oil Temperature: Fry at the right temperature (around 350°F) for perfectly crispy bread without greasiness.
• Seal Properly: Make sure to seal the edges tightly to prevent filling from leaking during frying.
• Experiment with Fillings: Feel free to try different meats or even vegetables to customize your curry bread.
• Let It Rest Before Serving: Allow the curry bread to cool for a few minutes before enjoying, as this enhances flavor and texture.

Best Side Dishes for Curry Bread

Pairing side dishes with your curry bread can elevate your meal. Here are some great options to consider:

1. Miso Soup: A light soup that provides warmth and depth, perfect alongside savory curry bread.
2. Japanese Salad: A fresh salad with sesame dressing offers a crisp contrast to the fried bread.
3. Edamame Beans: Lightly salted edamame adds protein and is easy to prepare as a side snack.
4. Tempura Vegetables: Crispy tempura can complement your meal with additional textures and flavors.
5. Noodle Salad: Cold noodle salads provide a refreshing balance against the rich curry filling.
6. Tsukemono (Pickled Vegetables): These add acidity and crunch, enhancing each bite of curry bread.

Common Mistakes to Avoid

When making Curry Bread, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Incorrect Flour Ratio: Using too much bread flour or cake flour can affect the texture. Stick to the recommended ratios for balance.
• Skipping the Yeast Proofing: Not activating the yeast properly will lead to dense bread. Always ensure your yeast is bubbly before mixing.
• Overfilling with Curry: Adding too much filling can cause the bread to burst during frying. Use a moderate amount to keep it contained.
• Not Preheating Oil: Frying in oil that’s not hot enough can make the bread greasy. Ensure your oil reaches the right temperature before adding the dough.
• Ignoring Rest Time: Rushing the resting period can result in tough bread. Allow the dough ample time to rise for a soft, fluffy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Curry Bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Curry Bread

• Place cooled Curry Bread in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Curry Bread

• Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warm and crispy.
• Microwave: Heat on medium power for about 30 seconds. This method may make it softer, so consider using it only when necessary.
• Stovetop: Warm in a pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Curry Bread that might help you perfect your recipe.

What is Curry Bread?

Curry Bread, also known as Kare Pan, is a Japanese dish made of deep-fried bread filled with savory curry filling. It’s known for its crispy exterior and rich flavor.

Can I customize my Curry Bread filling?

Absolutely! You can add vegetables like peas or corn, or even substitute ground beef with chicken or turkey for different flavors.

How do I make gluten-free Curry Bread?

To make gluten-free Curry Bread, use gluten-free all-purpose flour instead of regular flour. Adjust liquid amounts as needed for consistency.

What sauces pair well with Curry Bread?

You can serve Curry Bread with various sauces such as soy sauce or sweet chili sauce for added flavor.

How long does it take to prepare and cook?

The total time required to prepare and cook Curry Bread is approximately 190 minutes, including prep and cooking times.

Final Thoughts

Curry Bread is a delightful snack that combines crispy bread with savory curry filling, making it perfect for any occasion. Its versatility allows you to customize fillings according to your taste preferences while still enjoying this classic dish. Don’t hesitate to try this recipe; it’s sure to impress family and friends!