Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Perfect for family gatherings, holidays, or simply as a treat for yourself, these cookies are sure to impress with their rich flavors and delightful texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick steps, anyone can whip up these cookies in just 30 minutes.
• Deliciously Gooey: The combination of semisweet chocolate chips and soft dough creates a melt-in-your-mouth experience.
• Versatile Treat: Enjoy them warm or store them for later; they stay fresh for days!
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies fit any event beautifully.
• Thick and Chewy Texture: The secret lies in chilling the dough, leading to thicker and chewier cookies that everyone will love.

Tools and Preparation

Before you start baking, gather all necessary tools and equipment. Having everything ready ensures a smooth baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: Makes mixing the dough effortless, ensuring even blending of ingredients.
• Baking sheets: Provides an even surface for baking, allowing cookies to cook evenly without burning.
• Cookie scoop: Helps portion out uniform cookie sizes for consistent baking results.

Ingredients

For the Cookie Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to ensure that the cookies do not stick.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the following:
1. All-purpose flour
2. Baking soda
3. Fine sea salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer:
1. Beat together the unsalted butter, granulated sugar, and light brown sugar until creamy—about 2 minutes.
2. Scrape down the sides of the bowl as needed.
3. Add vanilla and eggs; beat until well combined.

Gradually mix in the dry ingredients from Step 2 until fully incorporated.

Step 4: Add Chocolate Chips

Stir in the semisweet chocolate chips gently using a spatula until evenly distributed throughout the dough.

Step 5: Chill the Dough (Optional)

If you have time:
– Wrap the dough in plastic wrap.
– Refrigerate for at least 24 hours but no more than 72 hours. This helps enhance flavor and texture. Let it sit at room temperature just until soft enough to scoop when ready to bake.

Step 6: Portion and Bake Cookies

Using a large cookie scoop:
1. Divide the chilled dough into balls about three tablespoons each.
2. Drop them onto prepared baking sheets with enough space between each ball.

Bake in your preheated oven for about 11–13 minutes or until they are golden brown around the edges.

Step 7: Cool Before Serving

Remove cookies from oven and let them cool on the baking sheet for about 5 minutes. Then transfer to wire racks to cool completely.

Although I prefer cookies fresh from the oven, these can be stored in an airtight container for up to 3 days. Enjoy your delicious Bakery Style Chocolate Chip Cookies!

How to Serve Bakery Style Chocolate Chip Cookies

Bakery style chocolate chip cookies are incredibly versatile and can be served in various delightful ways. Whether you want to enjoy them solo or pair them with other treats, here are some serving suggestions.

With a Glass of Milk

• A classic pairing that enhances the cookie experience. The creamy milk complements the rich chocolate and buttery flavor.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a delicious dessert treat. Try flavors like vanilla, chocolate, or even mint chocolate chip.

Warmed Up

• Heat the cookies in the microwave for a few seconds before serving. This makes them warm and gooey, bringing out the chocolate’s flavor.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an indulgent touch. You can also sprinkle some cocoa powder or cinnamon for extra flavor.

Cookie Platter

• Arrange your cookies on a platter alongside fresh fruit or nuts. This creates an appealing dessert display for gatherings or parties.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie into it. Let them cool on parchment paper for a gourmet dessert experience.

How to Perfect Bakery Style Chocolate Chip Cookies

To create the ultimate bakery style chocolate chip cookies, follow these essential tips that will elevate your baking game.

• Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature helps achieve a smooth batter and better texture.
• Chill the Dough: Refrigerating the dough for at least 24 hours allows flavors to develop and results in thicker cookies.
• Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping it directly. This prevents overpacking and keeps your cookies from being dry.
• Don’t Overmix: Mix until just combined when adding dry ingredients to prevent tough cookies. Overmixing can lead to gluten development, which makes cookies chewy instead of tender.
• Watch Baking Time: Keep an eye on the cookies as they bake. Remove them from the oven when they are golden brown around the edges but still soft in the center for that perfect chewy texture.
• Experiment with Mix-ins: Add nuts, dried fruits, or different types of chocolate chips to customize your cookies and enhance flavor variety.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Pairing side dishes with bakery style chocolate chip cookies can create a delightful dessert spread. Here are some great options to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of cookies perfectly.
2. Chocolate Fondue: Melted chocolate served with strawberries or bananas allows for interactive dipping.
3. Cheese Plate: A selection of mild cheeses complements the sweetness and richness of cookies nicely.
4. Coffee or Tea: A warm cup enhances flavors and provides a cozy treat experience.
5. Yogurt Parfait: Layer yogurt with granola and berries to create a creamy contrast to chewy cookies.
6. Coconut Macaroons: These sweet coconut treats pair well with chocolate chip cookies for added texture.
7. Milkshake: Blend up a thick milkshake as a fun drink option alongside your cookie indulgence.
8. Brownies: For double chocolate lovers, brownies offer another rich treat that pairs beautifully with chips!

Common Mistakes to Avoid

Baking the perfect Bakery Style Chocolate Chip Cookies requires attention to detail. Here are common mistakes to watch out for:

• Using Cold Ingredients: Starting with cold eggs or butter can affect the cookie texture. Ensure your butter is at cool room temperature and eggs are at room temperature for optimal mixing.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined, especially after adding flour, to keep your cookies soft and chewy.
• Skipping Chill Time: Chilling the dough enhances flavor and texture. Don’t rush this step; refrigerate for at least 24 hours if possible for the best results.
• Incorrect Oven Temperature: An oven that is too hot or too cold can ruin your cookies. Use an oven thermometer to ensure you’re baking at the right temperature.
• Ignoring Baking Sheet Preparation: Not lining your baking sheets can lead to uneven baking. Always use parchment paper or silicone mats for a perfect bake.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep cookies separated with parchment paper to avoid sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: For a crispy edge, heat in a skillet over low heat for a minute or two.

Frequently Asked Questions

Here are some frequently asked questions about Bakery Style Chocolate Chip Cookies.

Can I use dark chocolate chips instead of semisweet?

Yes! You can replace semisweet chocolate chips with dark chocolate chips for a richer flavor profile.

How do I make my cookies thicker?

Chilling the dough before baking helps create thicker cookies. Also, avoid overmixing once you add the flour.

What makes Bakery Style Chocolate Chip Cookies different?

These cookies are ultra-thick with golden edges and gooey centers, setting them apart from regular chocolate chip cookies.

Can I add nuts to my cookie recipe?

Absolutely! Feel free to add chopped nuts like walnuts or pecans for extra crunch and flavor.

Final Thoughts

Bakery Style Chocolate Chip Cookies are irresistibly thick, chewy, and bursting with chocolatey goodness. This recipe is easy and versatile; customize it by adding nuts or using different types of chocolate chips. Give it a try, and enjoy fresh-baked goodness right from your kitchen!