Hot Cocoa Cookies
Hot Cocoa Cookies are the perfect treat for cozy evenings and festive gatherings. These cookies combine the rich flavor of hot cocoa with the delightful texture of chocolate chips and fluffy vegan marshmallows. Ideal for any occasion, from holiday parties to casual get-togethers, this recipe is a sweet way to warm up your winter days. Enjoy them fresh from the oven or package them as gifts; either way, these cookies will be a hit!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of hot cocoa mix and chocolate chips creates a rich, indulgent taste that chocolate lovers will adore.
- Easy Preparation: With straightforward steps, making Hot Cocoa Cookies is simple enough for bakers of all levels.
- Versatile Occasions: Perfect for parties, holidays, or just a chilly day at home, these cookies fit any setting.
- Kid-Friendly Fun: Involve the little ones in baking; they’ll love scooping dough and adding marshmallows!
- Melt-in-Your-Mouth Texture: The use of butter and marshmallows ensures each bite is soft and chewy.
Tools and Preparation
Before you start baking your Hot Cocoa Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheets
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Saves time and effort when beating butter and sugars until light and fluffy.
- Baking sheets: Ensure even cooking; using parchment paper prevents sticking and makes cleanup easy.

Ingredients
To create delicious Hot Cocoa Cookies, gather the following ingredients:
For the Cookie Base
- 1 1/4 cup Butter
- 1 cup Sugar
- 2/3 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
Dry Ingredients
- 3 1/4 cups Flour
- 4 packets Instant Hot Cocoa Mix
- 1 1/4 tsp Baking Soda
- 1 tsp Baking Powder
Add-Ins
- 1 cup Chocolate Chips
- 1 cup Jet-Puffed vegan marshmallows Bits
How to Make Hot Cocoa Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line your baking sheet with parchment paper to prevent sticking.
Step 2: Cream Together Butter and Sugars
In a large bowl, beat together the butter, sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Step 3: Combine Wet Ingredients
Add in the eggs and vanilla extract to the creamed mixture. Beat until fully incorporated.
Step 4: Mix Dry Ingredients Separately
In another medium bowl, whisk together flour, instant hot cocoa mix, baking soda, and baking powder until well combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture. Beat on low speed until everything is well blended.
Step 6: Fold in Chocolate Chips and Marshmallows
Gently fold in chocolate chips and Jet-Puffed vegan marshmallows bits using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7: Scoop onto Baking Sheet
Using a tablespoon or cookie scoop, drop 2 tbsp-sized balls of cookie dough onto the prepared baking sheet. Leave enough space between each one for spreading during baking.
Step 8: Bake
Bake in your preheated oven for about 9 minutes.
Step 9: Add Toppings
As soon as you remove them from the oven, press additional chocolate chips and Jet-Puffed vegan marshmallows Bits into the tops of each cookie while they are still warm.
Now enjoy your deliciously gooey Hot Cocoa Cookies!
How to Serve Hot Cocoa Cookies
Hot Cocoa Cookies are a delightful treat that can be served in various ways to enhance your dessert experience. Whether enjoyed alone or paired with other snacks, these cookies are sure to please.
Pair with Warm Beverages
- Hot Chocolate – Serve these cookies alongside a warm cup of hot chocolate for a cozy indulgence.
- Coffee – The rich flavors of coffee complement the sweetness of the cookies perfectly.
- Herbal Tea – A soothing herbal tea can balance the sweetness and provide a comforting touch.
Create a Dessert Platter
- Cookie Assortment – Combine Hot Cocoa Cookies with other types of cookies for a delightful platter.
- Fruit Medley – Add fresh fruits like strawberries or apples for a refreshing contrast.
- Cheese Selection – Include mild cheeses that pair well with sweet flavors for an intriguing combination.
Fun Serving Ideas for Kids
- Cookie Sandwiches – Spread frosting or nut butter between two cookies for an exciting treat.
- Decorate Together – Set up a decorating station with sprinkles and icing to let kids personalize their cookies.
How to Perfect Hot Cocoa Cookies
Perfecting your Hot Cocoa Cookies can take them from good to great! Follow these tips to ensure every batch is delicious.
- Bold Butter Quality – Use high-quality unsalted butter for the best flavor and texture.
- Bold Room Temperature Ingredients – Make sure your eggs and butter are at room temperature for easy mixing and better incorporation.
- Bold Measure Flour Accurately – Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
- Bold Don’t Overbake – Keep an eye on baking time; remove them when they’re slightly underbaked for chewy centers.
- Bold Use Good Chocolate Chips – Opt for high-quality chocolate chips, as they greatly enhance the flavor profile.
- Bold Add Extra Marshmallows – Press additional vegan marshmallows on top right after baking for added gooeyness.
Best Side Dishes for Hot Cocoa Cookies
Pairing your Hot Cocoa Cookies with the right side dishes can elevate your dessert experience. Here are some tasty suggestions:
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a delightful contrast to warm cookies.
- Chocolate Fondue – Dip cookie pieces into rich chocolate fondue for an interactive dessert experience.
- Fruit Salad – A bright fruit salad provides freshness and balances the sweetness of the cookies.
- Mini Cheesecakes – Individual mini cheesecakes offer a creamy texture that complements the chewy cookies well.
- Nutty Granola Bars – Crunchy granola bars add a satisfying texture contrast alongside soft cookies.
- Caramel Sauce – Drizzle warm caramel sauce over the cookies for an extra layer of decadence.
- Yogurt Parfait – Layer yogurt, granola, and cookie pieces in a glass for a fun twist on dessert!
- Pudding Cups – Serve chocolate or vanilla pudding cups as a creamy side option to accompany your cookies.
Common Mistakes to Avoid
When making Hot Cocoa Cookies, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:
- Using cold butter – Cold butter can lead to dense cookies. Always use softened butter for a light and fluffy texture.
- Skipping the flour measurement – Accurate flour measurement is crucial. Use a kitchen scale or spoon and level method to avoid dry cookies.
- Overmixing the dough – Overmixing can make your cookies tough. Mix until just combined for the best texture.
- Not chilling the dough – Chilling helps prevent spreading. If your dough is too soft, refrigerate it for about 30 minutes before baking.
- Ignoring baking time – Keep an eye on your cookies. They should be slightly underbaked when you take them out, as they continue to cook on the baking sheet.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Cookies will stay fresh for up to 1 week in the refrigerator.
Freezing Hot Cocoa Cookies
- Place cookies in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Hot Cocoa Cookies
- Oven – Preheat to 350°F (175°C) and warm for about 5-7 minutes for a freshly baked taste.
- Microwave – Heat each cookie for about 10-15 seconds until warm.
- Stovetop – Place on a skillet over low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Hot Cocoa Cookies that may help:
Can I make Hot Cocoa Cookies without eggs?
Yes! You can substitute eggs with flaxseed meal or applesauce for moisture and binding.
What can I use instead of chocolate chips?
Try using white chocolate chips or even dried fruit for a unique twist on Hot Cocoa Cookies.
How do I add more flavor to my Hot Cocoa Cookies?
Consider adding a pinch of cinnamon or peppermint extract for added warmth and spice.
Can I customize my Hot Cocoa Cookies?
Absolutely! Feel free to add nuts or different types of chips based on your preferences.
Final Thoughts
Hot Cocoa Cookies are not only delightful treats but also adaptable recipes perfect for any occasion. You can easily customize them with fun mix-ins, making them suitable for everyone’s palate. Try this recipe today and enjoy the comforting flavors in every bite!
Hot Cocoa Cookies
Hot Cocoa Cookies are the ultimate winter treat, perfect for cozy evenings and festive gatherings. These delightful cookies marry the rich flavor of hot cocoa with the indulgent texture of chocolate chips and fluffy vegan marshmallows, making them a must-have for any occasion. Whether enjoyed fresh from the oven or packaged as gifts, these sweet delights are sure to brighten up your winter days.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/4 cup butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 1/4 cups flour
- 4 packets instant hot cocoa mix
- 1 1/4 tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chips
- 1 cup Jet-Puffed vegan marshmallows bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla to the mixture, beating until well combined.
- In a separate bowl, whisk together flour, hot cocoa mix, baking soda, and baking powder.
- Gradually incorporate the dry ingredients into the wet mixture on low speed until fully blended.
- Fold in chocolate chips and vegan marshmallow bits gently with a spatula.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 9 minutes or until slightly underbaked; they will firm up as they cool.
- Optionally press additional chocolate chips and vegan marshmallows into warm cookies before serving.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 20mg
