Mary Berry Spiced Autumn Soup Recipe

A warm bowl of Mary Berry Spiced Autumn Soup Recipe is all you need to embrace the cozy vibes of the season. This delightful soup combines the richness of autumn vegetables with the natural sweetness of apples and a hint of spice. Perfect for weeknight dinners or entertaining guests, this soup serves as a comforting meal that warms both heart and soul.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
• Flavorful & Aromatic: The combination of spices and fresh produce creates a deliciously rich flavor profile.
• Seasonal Goodness: Utilize fresh autumn vegetables and apples, making it a great choice for fall.
• Versatile Serving Options: Enjoy it as a standalone dish or pair it with crusty bread or herb croûtes for added texture.
• Nutritious & Healthy: Packed with vitamins from veggies and apples, it’s a wholesome option for any meal.

Tools and Preparation

To create your Mary Berry Spiced Autumn Soup Recipe, having the right tools makes the process smoother. Below are essential tools you’ll need to prepare this comforting dish.

Essential Tools and Equipment

• Large saucepan
• Wooden spoon
• Blender or immersion blender
• Measuring cups and spoons

Importance of Each Tool

• Large saucepan: Essential for cooking all ingredients together, allowing flavors to meld beautifully.
• Blender or immersion blender: Necessary for achieving that velvety smooth texture that makes the soup irresistible.

Ingredients

For this mouthwatering Mary Berry Spiced Autumn Soup Recipe, gather the following ingredients:

Base Ingredients

• 60g butter
• 2 large onions, coarsely chopped
• 2 medium potatoes, coarsely chopped
• 2 medium carrots, coarsely chopped
• 3 garlic cloves, crushed

Flavor Enhancers

• Zest and juice of 1 orange
• 2 tsp mild curry powder

Liquid Components

• 1.8 litres vegetable or chicken stock
• 2 x 400g cans chopped tomatoes

Sweet Addition

• 2 eating apples, peeled and chopped

Seasoning

• Salt and black pepper, to taste
• Herb croûtes, to serve

How to Make Mary Berry Spiced Autumn Soup Recipe

Creating this delightful soup is simple! Follow these steps for a delicious result.

Step 1: Sauté Vegetables

In a large saucepan, melt the butter. Add the onions, potatoes, carrots, garlic, and the zest of one orange. Cook gently over medium heat for about 5 minutes until softened.

Step 2: Add Spice

Stir in the mild curry powder. Cook for an additional 1-2 minutes, allowing the spices to release their aromatic flavors.

Step 3: Combine Ingredients

Pour in the vegetable or chicken stock, along with the juice from one orange, chopped tomatoes, and diced apples. Season with salt and black pepper to taste. Bring to a simmer and cover. Allow it to cook for about 30 minutes until all vegetables are tender.

Step 4: Blend Until Smooth

Remove the orange zest from the soup. Carefully blend in batches until smooth. If using an immersion blender, blend directly in the pot until you reach your desired consistency.

Step 5: Final Touches

Return blended soup to the pot. Reheat gently if necessary and adjust seasoning as needed. Serve hot, garnished with herb croûtes on top for added flavor and crunch.

Enjoy your deliciously spiced autumn soup!

How to Serve Mary Berry Spiced Autumn Soup Recipe

Serving Mary Berry’s Spiced Autumn Soup is a delightful experience that can be enhanced with various accompaniments. This soup’s warm and comforting nature makes it perfect for cozy evenings or gatherings with friends and family.

With Herb Croûtes

• These crunchy, flavorful croûtes are made by toasting bread slices with herbs. They add texture and a lovely flavor contrast to the smooth soup.

Pairing with Salad

• A fresh green salad dressed lightly with lemon vinaigrette complements the soup’s rich flavors. Consider using arugula or spinach for a peppery bite.

Adding Cheese

• Sprinkle grated cheese, such as cheddar or feta, on top of the soup just before serving. The melting cheese enhances creaminess while adding an extra layer of flavor.

Serving with Crusty Bread

• Offer slices of crusty bread alongside the soup for dipping. This combination is not only satisfying but also helps soak up every bit of the delicious broth.

How to Perfect Mary Berry Spiced Autumn Soup Recipe

To ensure your Mary Berry Spiced Autumn Soup turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables and fruits will enhance the overall flavor of your soup, making it more vibrant and enjoyable.
• Adjust seasoning: Taste the soup before serving and adjust salt and pepper as needed to bring out the best flavors.
• Blend thoroughly: For an ultra-smooth texture, blend the soup in batches until completely velvety, ensuring there are no lumps.
• Experiment with spices: Feel free to adjust the amount of curry powder or add other spices like cumin or coriander for a different flavor profile.
• Cool before storing: If you have leftovers, let them cool completely before transferring to airtight containers for storage. This helps maintain freshness.
• Reheat gently: When reheating, do so on low heat to prevent scorching while preserving the flavor and texture of the soup.

Best Side Dishes for Mary Berry Spiced Autumn Soup Recipe

Pairing side dishes with your Mary Berry Spiced Autumn Soup can elevate your meal experience. Here are some great options:

1. Garlic Bread

2. Toasted bread topped with garlic butter offers a perfect dipper for your soup.

3. Roasted Vegetables

4. A medley of seasonal vegetables roasted to perfection adds both color and nutrition to your meal.

5. Quinoa Salad

6. A light quinoa salad mixed with herbs and lemon juice provides a healthy contrast to the hearty soup.

7. Cheese Toasties

8. Grilled cheese sandwiches made with your favorite cheese can be cut into strips for easy dipping.

9. Stuffed Peppers

10. Bell peppers stuffed with rice, beans, and spices make a filling side that complements the flavors of the soup.

11. Savory Scones

12. Flaky scones infused with herbs pair well and can be enjoyed alongside each warm bowl of soup.

13. Crispy Kale Chips

14. Lightly seasoned kale chips offer a crunchy snack option that balances out the creaminess of the soup.

15. Pita Chips with Hummus

16. These crispy chips served with creamy hummus provide an extra layer of flavor and texture to enjoy alongside your dish.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Mary Berry Spiced Autumn Soup Recipe even more delightful.

• Skipping the seasoning: Not adding enough salt and pepper can lead to a bland soup. Taste as you go and adjust the seasoning to enhance flavors.
• Overcooking vegetables: Cooking vegetables too long can make them mushy. Aim for a tender texture while still retaining some bite for better flavor and consistency.
• Not blending enough: If the soup isn’t blended thoroughly, it may have an unappealing texture. Blend until completely smooth for a velvety finish.
• Using low-quality stock: A poor-quality stock can negatively impact the overall taste of your soup. Choose a good vegetable or chicken stock for the best results.
• Neglecting garnishes: Forgetting to add toppings like herb croûtes can make your soup less visually appealing and flavorful. Always serve with a garnish for added taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last for up to 3-4 days in the refrigerator.

Freezing Mary Berry Spiced Autumn Soup Recipe

• Freeze in portioned, airtight containers or freezer bags.
• It can be kept frozen for up to 3 months.

Reheating Mary Berry Spiced Autumn Soup Recipe

• Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat until warm, about 25-30 minutes.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Mary Berry Spiced Autumn Soup Recipe.

Can I use other vegetables in this recipe?

Yes! You can easily swap out vegetables like squash or parsnips based on your preference or what you have on hand.

How spicy is the Mary Berry Spiced Autumn Soup Recipe?

The spice level is mild due to the curry powder used. However, you can adjust this by adding more curry powder or including chili flakes if desired.

Can I make this soup vegan?

Absolutely! Simply replace butter with olive oil and ensure that your stock is plant-based.

How do I thicken my soup if it’s too thin?

If your soup is too thin, you can blend in some additional cooked potatoes or use a slurry made from cornstarch mixed with water.

What should I serve with this spiced autumn soup?

This soup pairs wonderfully with crusty bread or herb croûtes for dipping!

Final Thoughts

The Mary Berry Spiced Autumn Soup Recipe is not only comforting but also versatile. You can customize it by adding your favorite spices or vegetables. Try it today for a delightful meal that embraces the warmth of autumn!