Cranberry Cream Cheese Pinwheels with Feta & Herbs

Crispy, golden puff pastry filled with creamy cheese, tangy cranberries, and savory herbs – these Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect quick appetizer. This easy recipe is great for holiday parties, brunch, or a snack. With its delightful blend of flavors and textures, this dish fits seamlessly into various occasions and is sure to impress your guests.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for last-minute gatherings.
  • Flavorful Combination: The mix of creamy cheese, tart cranberries, and fresh herbs creates a delicious contrast that everyone will enjoy.
  • Versatile Serving Options: Serve these pinwheels as appetizers, snacks, or even at brunch – they fit any occasion!
  • Crowd-Pleaser: Their appealing look and taste make them an instant hit with family and friends.
  • Customizable Ingredients: You can easily swap out ingredients based on your preferences or what you have on hand.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes the preparation smooth and efficient.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Knife

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking your pinwheels evenly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Rolling pin: Ensures even thickness of your puff pastry for perfectly baked pinwheels.
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Ingredients

For these delicious Cranberry Cream Cheese Pinwheels with Feta & Herbs, you’ll need:

For the Pinwheels

  • 1 sheet puff pastry
  • 4 oz cream cheese, softened
  • 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon fresh herbs (parsley or rosemary), chopped
  • 1 egg beaten with 1 tablespoon water (egg wash)

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. Press out any creases to ensure an even texture.

Step 3: Spread Cream Cheese

Spread the softened cream cheese evenly over the puff pastry. Leave a small border around the edges for sealing.

Step 4: Add Cranberries and Feta

Sprinkle either cranberry sauce or chopped dried cranberries over the cream cheese. Follow with crumbled feta cheese for added flavor.

Step 5: Add Fresh Herbs

Sprinkle freshly chopped herbs over the filling to enhance aroma and taste.

Step 6: Roll It Up

Carefully roll the pastry tightly from one long edge into a log shape. Slice it into 1-inch pieces to form individual pinwheels.

Step 7: Arrange on Baking Sheet

Place the pinwheels cut side up on the prepared baking sheet for even cooking.

Step 8: Brush and Bake

Brush the tops of the pinwheels with egg wash. Bake for 18-22 minutes, or until golden brown and puffed.

Enjoy your Cranberry Cream Cheese Pinwheels with Feta & Herbs as a delightful addition to any gathering!

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs make for a delightful appetizer that can be served in various ways. Here are some creative serving suggestions to enhance your tasting experience.

On a Charcuterie Board

  • item Include these pinwheels on a platter with assorted cheeses, nuts, and fruits to create a beautiful charcuterie board.

Paired with Dipping Sauces

  • item Serve the pinwheels alongside a tangy yogurt dip or a sweet chili sauce for an added flavor boost.

As Part of a Brunch Spread

  • item Incorporate these pinwheels into your brunch menu along with fresh fruit, pastries, and coffee for a well-rounded meal.

Garnished with Fresh Herbs

  • item Top the pinwheels with extra chopped herbs right before serving for a pop of color and freshness.

Accompanied by Salad

  • item Serve them with a light mixed green salad dressed in vinaigrette to balance the richness of the cream cheese.

How to Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs

To ensure your Cranberry Cream Cheese Pinwheels come out perfectly every time, consider the following tips.

  • Choose quality ingredients: Use fresh herbs and high-quality feta cheese for the best flavor.
  • Soften cream cheese properly: Allow cream cheese to come to room temperature before spreading for easier application.
  • Roll tightly: Ensure you roll the puff pastry tightly for even cooking and attractive spirals.
  • Use an egg wash: Brushing the tops with egg wash will give your pinwheels a beautiful, golden color when baked.
  • Adjust baking time: Keep an eye on them as they bake; ovens can vary. Remove once golden brown.
  • Experiment with fillings: Don’t hesitate to mix in different herbs or cheeses based on your taste preferences.

Best Side Dishes for Cranberry Cream Cheese Pinwheels with Feta & Herbs

These pinwheels pair wonderfully with various side dishes that complement their flavors. Here are some excellent options to serve alongside!

  1. Mixed Green Salad – A light salad dressed in balsamic vinaigrette provides refreshing contrast.
  2. Vegetable Crudités – Crisp vegetables like carrots and bell peppers served with hummus offer crunch and nutrition.
  3. Fruit Skewers – Fresh fruit skewers add sweetness and color, perfect for balancing savory flavors.
  4. Stuffed Mushrooms – Savory stuffed mushrooms enhance your appetizer spread while adding more depth.
  5. Caprese Salad Bites – Mini mozzarella balls, cherry tomatoes, and basil create a classic Italian flavor profile.
  6. Mini Quiches – These bite-sized quiches can be filled with vegetables or cheese, making them a hearty complement.
  7. Sweet Potato Wedges – Roasted sweet potato wedges bring sweetness and texture that pairs nicely with the pinwheels.
  8. Roasted Chickpeas – Crispy roasted chickpeas add protein and crunch while maintaining simplicity in flavor.

Common Mistakes to Avoid

Making the perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs can be easy, but there are some common pitfalls to watch out for.

  • Boldly Skipping the Egg Wash: Not brushing the tops with egg wash can lead to pinwheels that lack a beautiful golden color. Always apply an egg wash for a shiny finish.
  • Boldly Overfilling the Pastry: Using too much filling can cause the pinwheels to burst while baking. Stick to the suggested amounts for a perfect balance.
  • Boldly Ignoring Puff Pastry Thawing Time: If you don’t allow the puff pastry to thaw properly, it won’t roll out easily. Be sure to let it sit at room temperature for about 30 minutes before use.
  • Boldly Misjudging Baking Time: Every oven is different; keep an eye on your pinwheels and adjust baking time if necessary. Remove them when they’re golden and puffed.
  • Boldly Neglecting Fresh Herbs: Using dried herbs instead of fresh can lead to a lack of flavor. Fresh herbs add brightness and depth, so always opt for them when possible.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing Cranberry Cream Cheese Pinwheels with Feta & Herbs

  • Freeze unbaked pinwheels on a baking sheet until solid, then transfer to a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Cranberry Cream Cheese Pinwheels with Feta & Herbs

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power in short bursts of 20 seconds; check frequently as they may become soggy.
  • Stovetop: Use a skillet over low heat, covering it with a lid until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Cranberry Cream Cheese Pinwheels with Feta & Herbs.

Can I make Cranberry Cream Cheese Pinwheels with Feta & Herbs ahead of time?

Yes, you can prepare them in advance and store them in the refrigerator before baking. Just follow the storage instructions above.

What can I substitute for cream cheese in this recipe?

You may use any soft cheese like ricotta or goat cheese as an alternative, depending on your preference.

Are there any variations I can try?

Absolutely! You can incorporate spinach, other cheese types, or different herbs according to your taste.

How do I make these pinwheels gluten-free?

Use gluten-free puff pastry available at many grocery stores. Check labels to ensure they meet your dietary needs.

Can I serve these at room temperature?

Yes, these pinwheels are delicious both warm and at room temperature, making them perfect for parties!

Final Thoughts

Cranberry Cream Cheese Pinwheels with Feta & Herbs are not only visually appealing but also versatile enough for any occasion. Whether it’s a holiday gathering or a casual snack, these pinwheels will impress your guests. Feel free to customize the recipe by adding your favorite ingredients or adjusting the herbs used!

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Cranberry Cream Cheese Pinwheels with Feta & Herbs

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Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful and easy-to-make appetizer that combines the creamy texture of cheese with the tartness of cranberries, all wrapped in flaky puff pastry. Perfect for any gathering, these pinwheels take just 35 minutes from start to finish, making them ideal for last-minute parties or brunches. Their beautiful presentation and delicious flavors are sure to impress your guests, while their versatility allows for customization based on your pantry staples. Serve them warm or at room temperature, and watch them disappear!

  • Author: Brynlee
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 sheet puff pastry
  • 4 oz cream cheese, softened
  • 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon fresh herbs (parsley or rosemary), chopped
  • 1 egg beaten with 1 tablespoon water (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface until smooth.
  3. Spread softened cream cheese evenly over the pastry, leaving a small border.
  4. Top with cranberry sauce or chopped dried cranberries, followed by crumbled feta and fresh herbs.
  5. Roll the pastry tightly into a log shape and slice into 1-inch pinwheels.
  6. Arrange cut-side up on the prepared baking sheet and brush tops with egg wash.
  7. Bake for 18-22 minutes until golden brown and puffed.

Nutrition

  • Serving Size: 1 pinwheel (30g)
  • Calories: 108
  • Sugar: 2g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

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