Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

This Honey Garlic Shrimp with Sausage and Broccoli: A Delightful Dish is a perfect weeknight meal. The blend of savory sausage, tender shrimp, and crisp broccoli in a rich honey garlic sauce makes it an irresistible choice. Whether you’re hosting friends or enjoying a cozy family dinner, this dish offers quick preparation and mouthwatering flavors that will satisfy everyone.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor-Packed: The sweet and savory honey garlic sauce elevates the flavors of shrimp and sausage, creating a delightful taste experience.
• Versatile Meal: Serve it over rice or noodles, or enjoy it on its own for a healthy option.
• Family-Friendly: The appealing combination of ingredients is sure to please both kids and adults alike.
• Healthy Ingredients: Packed with protein from shrimp and nutrients from broccoli, this dish is not just delicious but also nutritious.

Tools and Preparation

To create your Honey Garlic Shrimp with Sausage and Broccoli, having the right tools on hand streamlines the cooking process. Here’s what you need to prepare this delightful dish.

Essential Tools and Equipment

• Non-stick skillet
• Whisk
• Bowl
• Zip-top bag
• Serving plates

Importance of Each Tool

• Non-stick skillet: Prevents sticking and ensures even cooking for shrimp and sausage.
• Whisk: Perfect for combining the sauce ingredients smoothly without clumps.
• Zip-top bag: Ideal for marinating shrimp efficiently while minimizing mess.

Ingredients

For the Sauce

• 1/3 cup honey
• 1/3 cup soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes

For the Main Dish

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 1 head broccoli florets
• 13 ounces kielbasa sausage, sliced
• Cooked white rice, for serving
• Chopped parsley, for garnish

How to Make Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Step 1: Prepare the Sauce

In a bowl, combine honey, soy sauce, lemon juice, minced garlic, and red pepper flakes. Whisk together until smooth and glossy. Set aside two-thirds of the sauce for later use.

Step 2: Marinate the Shrimp

Place the shrimp in a zip-top bag. Pour in the remaining sauce, seal the bag tightly, and refrigerate for at least 20 minutes to allow flavors to infuse.

Step 3: Cook the Broccoli

In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add broccoli florets and cook for about 5 minutes until they are tender-crisp. Remove from skillet and set aside.

Step 4: Brown the Sausage

In the same skillet, add another tablespoon of olive oil. Brown sliced kielbasa sausage for about 4-5 minutes until nicely colored.

Step 5: Cook the Shrimp

Add marinated shrimp (discard any leftover marinade) to the skillet with sausage. Cook each side for 1-2 minutes until shrimp turn pink and opaque.

Step 6: Combine Everything

Pour in the reserved honey garlic sauce into the skillet. Let it simmer for about 3-5 minutes. Add back in cooked broccoli florets and toss everything together until well coated with sauce.

Step 7: Serve Your Dish

Serve your Honey Garlic Shrimp with Sausage over cooked white rice. Garnish with chopped parsley for a fresh touch. Enjoy your delightful meal!

How to Serve Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Serving Honey Garlic Shrimp with Sausage and Broccoli can elevate your dining experience, making it not just a meal but a delightful occasion. Here are some creative ways to serve this dish that will impress your family and friends.

Over Steamed White Rice

• This classic pairing allows the savory sauce to soak into the rice, enhancing every bite with flavor.

On a Bed of Quinoa

• Quinoa adds a nutritious twist and provides a nutty flavor that complements the shrimp and sausage perfectly.

With Cauliflower Rice

• A great low-carb alternative, cauliflower rice absorbs the honey garlic sauce beautifully while keeping the meal light.

Served in Lettuce Wraps

• For a fun, hands-on experience, spoon the mixture into crisp lettuce leaves for a fresh and crunchy bite.

Accompanied by Garlic Bread

• Crispy garlic bread makes an excellent side for scooping up any leftover honey garlic sauce.

Topped with Chopped Green Onions

• Fresh green onions add a pop of color and flavor that brightens up the dish beautifully.

How to Perfect Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Perfecting this recipe is all about attention to detail. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh shrimp and broccoli enhance flavor and texture, making your dish more enjoyable.
• Adjust Spice Level: Modify red pepper flakes according to your heat preference for a milder or spicier version.
• Marinate Longer: For deeper flavor, let the shrimp marinate for up to an hour before cooking.
• Cook in Batches: If your skillet is small, cook shrimp and sausage in batches to avoid steaming instead of browning.
• Balance Sauces: Taste the honey garlic sauce before adding it to the skillet; adjust sweetness or saltiness as needed.
• Garnish Generously: Don’t skip garnishing with parsley or green onions; they add freshness and visual appeal.

Best Side Dishes for Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

Pairing side dishes with Honey Garlic Shrimp with Sausage and Broccoli can enhance flavors and provide variety. Here are some excellent options:

1. Steamed Asparagus
   Tender asparagus adds a vibrant color and fresh crunch that complements the main dish perfectly.
2. Garlic Mashed Potatoes
   Creamy mashed potatoes with garlic provide a comforting base for soaking up the honey garlic sauce.
3. Roasted Sweet Potatoes
   These sweet bites add caramelized flavors that balance well against the savory notes of the main dish.
4. Cucumber Salad
   A refreshing cucumber salad dressed in vinegar brings a crisp contrast to the warm meal.
5. Sautéed Spinach
   Lightly sautéed spinach offers a nutrient-packed side that’s quick to prepare and deliciously earthy.
6. Mixed Green Salad
   A simple salad with mixed greens, cherry tomatoes, and vinaigrette adds freshness without overpowering flavors.
7. Rice Noodles Stir-Fry
   Lightly stir-fried rice noodles can soak up all those delightful sauces while adding another texture to your plate.
8. Corn on the Cob
   Sweet corn on the cob makes for a fun side that pairs well with both shrimp and sausage flavors.

Common Mistakes to Avoid

When preparing Honey Garlic Shrimp with Sausage and Broccoli, it’s easy to make some common errors. Here are a few to watch out for:

• Ignoring the Sauce Balance: Not whisking the sauce properly can lead to uneven flavors. Ensure you mix honey, soy sauce, lemon juice, garlic, and red pepper flakes until smooth for a consistent taste.
• Overcooking the Shrimp: Cooking shrimp too long makes them tough. Aim for just 1-2 minutes per side until they turn pink and opaque for the best texture.
• Skipping Marination Time: Failing to marinate the shrimp can sacrifice flavor. Allow at least 20 minutes in the marinade to let the flavors penetrate well.
• Not Prepping Ingredients First: Chopping vegetables and slicing sausage after you start cooking can slow you down. Prepare all ingredients beforehand for a smooth cooking experience.
• Using Incorrect Cooking Oil: Using oils with low smoke points can affect your dish. Stick to extra virgin olive oil for best results when sautéing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

• Place in freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish

• Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe dish for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm.

Frequently Asked Questions

What Can I Serve With Honey Garlic Shrimp With Sausage and Broccoli?

You can serve this dish over white rice or quinoa. Both options complement the rich honey garlic sauce beautifully.

Can I Use Different Vegetables in This Recipe?

Absolutely! Feel free to use bell peppers, snap peas, or carrots based on your preference or what you have on hand.

Is This Recipe Suitable For Meal Prep?

Yes! This Honey Garlic Shrimp with Sausage and Broccoli is perfect for meal prep. Just store it properly in the fridge or freezer as outlined above.

How Spicy Is This Dish?

The recipe includes red pepper flakes, which add mild heat. If you prefer less spice, reduce the amount or omit them entirely.

Can I Make This Dish Gluten-Free?

Yes! Use tamari instead of soy sauce to create a gluten-free version of this delicious meal without compromising flavor.

Final Thoughts

This Honey Garlic Shrimp with Sausage and Broccoli is not only quick and easy but also versatile enough to suit various tastes. You can customize it by swapping out veggies or modifying the spice level. Give it a try; you’re sure to enjoy this delightful dish!