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5 Ingredient Sweet Potato Gnocchi

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Create a delightful dining experience with our 5 Ingredient Sweet Potato Gnocchi! This easy-to-follow recipe transforms humble sweet potatoes into fluffy, savory dumplings that shine in any meal. Perfect for busy weeknights or special occasions, the combination of nutty brown butter, aromatic garlic, and fragrant rosemary elevates this dish to gourmet status. Customize it with your favorite proteins or vegetables for a meal that pleases everyone around the table. Whether served as a main dish or paired alongside crisp salads and roasted veggies, this gnocchi recipe is sure to impress your loved ones while providing essential nutrients from wholesome ingredients.

Ingredients

Scale
  • 500g sweet potato
  • 1 tablespoon olive oil
  • 1 cup ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1 1/4 cups plain flour
  • 50g chicken sausage, casing removed and diced (optional)
  • 4 tablespoons butter
  • 3 garlic cloves, crushed
  • 1 sprig of rosemary, stem removed
  • 1 teaspoon flaky salt
  • Grated parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the sweet potatoes in half, brush with olive oil, and place them cut-side down on a lined baking tray. Roast for about 30 minutes until tender.
  2. Once cooled, scoop out the sweet potato flesh into a large bowl and mix with ricotta, parmesan, salt, and nutmeg until combined.
  3. Gradually add flour until the dough is manageable but not sticky.
  4. Roll the dough into logs and cut them into bite-sized pieces.
  5. Boil water in a large pot; cook gnocchi until they float (about 2 minutes).
  6. In a pan, melt butter over medium heat to create brown butter. Add cooked gnocchi and toss to combine with minced garlic and rosemary.

Nutrition

Find it online: https://dailyrecipetime.com/5-ingredient-sweet-potato-gnocchi/