3-Ingredient Simple Tamagoyaki
Experience the delightful taste of 3-Ingredient Simple Tamagoyaki, a traditional Japanese rolled omelette that is both quick to prepare and incredibly versatile. This savory-sweet dish features a perfect blend of eggs, sugar, and soy sauce, resulting in a fluffy texture and delicious flavor that can be enjoyed at breakfast, as part of a bento box, or as a light snack. In just 15 minutes, you can elevate your egg game with this simple yet satisfying recipe. Whether you’re a busy professional or a home cook looking for an easy meal option, this tamagoyaki is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2 (approximately two slices each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 large eggs
- ½ Tbsp sugar (or up to 1 Tbsp for sweetness)
- 1 pinch salt
- 1 tsp usukuchi soy sauce (or regular)
- 1 Tbsp neutral oil (plus more if needed)
Instructions
- In a mixing bowl, whisk together the eggs, sugar, salt, soy sauce, and water (if using) until well combined.
- Heat your tamagoyaki or frying pan over medium heat and add oil to coat the bottom.
- Pour a portion of the egg mixture into the pan; tilt to spread evenly.
- Once edges start to set but the center is still slightly runny, carefully roll one side toward the center.
- Shift the rolled omelette to one side and add more egg mixture to fill empty space; repeat until fully cooked.
- Remove from heat and slice into pieces to serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://dailyrecipetime.com/3-ingredient-simple-tamagoyaki/