20-Minute Chili Lime Flank Steak That Melts Hearts
20-Minute Chili Lime Flank Steak That Melts Hearts is a vibrant and flavorful dish that brings excitement to your dinner table in just 20 minutes. The zesty combination of lime and chili enhances the tender flank steak, making it an ideal choice for weeknight dinners or gatherings. This quick recipe allows you to marinate the steak in a delightful mix of spices and citrus, creating an unforgettable meal that can be served on its own or as part of tacos, salads, or alongside your favorite sides. Impress your family or guests with this easy-to-make dish that’s bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix the marinade by combining olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper in a mixing bowl.
- Coat the flank steak thoroughly with the marinade and let it sit for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or skillet to medium-high heat.
- Cook the marinated steak for about 4-5 minutes per side for medium-rare doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain for maximum tenderness.
Nutrition
- Serving Size: 4 oz cooked steak (113g)
- Calories: 270
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg